For citations:
Kontareva V.Yu., Belik S.N. Occupational morbidity and occupational injury in the food industry. Safety of Technogenic and Natural Systems. 2022;(1):32-40. https://doi.org/10.23947/2541-9129-2022-1-32-40
Kontareva V.Yu., Belik S.N. Occupational morbidity and occupational injury in the food industry. Safety of Technogenic and Natural Systems. 2022;(1):32-40. https://doi.org/10.23947/2541-9129-2022-1-32-40