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Safety of Technogenic and Natural Systems

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Kontareva V.Yu., Belik S.N. Occupational morbidity and occupational injury in the food industry. Safety of Technogenic and Natural Systems. 2022;(1):32-40. https://doi.org/10.23947/2541-9129-2022-1-32-40



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ISSN 2541-9129 (Online)